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Peach Rosemary Jam
My intention to make apricot lavender jam this summer quickly shifted when I saw the young peaches forming on the tree that was given to me by one of my gardener friends when it was a baby tree, 4...
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Ginger Pork Donburi
There are a few essential things that I never want to run out of in my kitchen, one of the most important of which is a big lump of ginger. I use it almost every day in so many forms; minced for...
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Ginger Chocolate Buckwheat Biscotti
I initially planned to post this biscotti recipe in the fall two years ago but things got sidetracked and thoughts drifted away. Although the original recipe came from my Italian chef twin sister...
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Kale & Great Northern Bean Soup
I thought I would share a garden update with you: what’s in my garden at the end of November? The lettuce that I sowed in mid-September is now disappearing and turning into what seems like camping...
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Rhubarb Custard Ice Cream
I realized that there was no better time to create this recipe than when my neighbour’s daughter, who lives on a farm, handed me two and a half dozen colourful eggs that she had just gathered....
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